When I was asked to edit the Food Issue of Palestine in America, so many experiences went behind my emphatic yes: Hunting with North American Indigenous mentors on Pine Ridge Reservation, my maternal family’s history of enslavement in the South, seeing fields of cotton represent liberation on an Indigenous-owned farm on the Gila River Reservation, the violence I faced when I spoke out against Zionism and racism in my early 20s, and my friends crying as their family members were murdered by Israel in Gaza and the West Bank.