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When I was asked to edit the Food Issue of Palestine in America, so many experiences went behind my emphatic yes: Hunting with North American Indigenous mentors on Pine Ridge Reservation, my maternal family’s history of enslavement in the South, seeing fields of cotton represent liberation on an Indigenous-owned farm on the Gila River Reservation, the violence I faced when I spoke out against Zionism and racism in my early 20s, and my friends crying as their family members were murdered by Israel in Gaza and the West Bank.
In 2016, as I prepared to leave for my bachelor’s degree in Washington, Pennsylvania — my first time living abroad — I asked my grandmother to teach me how to cook.
As the war continues and the situation worsens in northern Gaza, it has become incredibly difficult to obtain food and basic necessities. Prices have skyrocketed, and things we once considered simple and accessible are now nearly impossible to get. With limited resources, people are surviving on whatever remains, but even those resources are no longer enough to meet their basic needs.
As Indigenous people, Palestinians resist the colonization of their land, their souls, and their food. Sumood, resilience, is a core pillar of Palestinian refusal of colonization. Out of sumood, Palestinian food sovereignty arose.
While Israel had maintained a chokehold over Gaza’s food supply since its blockade in 2006, we had still managed tender chicken, fresh bread from the local bakery, generous glugs of olive oil. But since last October, musakhan hasn’t been the same.
From Chile to the U.S., Palestinians have formed communities, opened restaurants and markets, imported ingredients from their homeland, and continued the legacy of the Palestinian kitchen. Palestinian students studying abroad bring their ingredients with them and, with some directions from their mothers on video calls, bring their family recipes to life.
Lama Abu Jamous is a child reporter who gained notoriety when she began covering the war after her home was bombed and her family displaced. She famously interview Al Jazeera correspondent Wael Al Dahdouh during the first months of the bombardment.
Hind Khoudary is still alive and reporting from Gaza. She is currently reporting for Al Jazeera English and produces content for the World Food Program. Despite the dangers, Khoudary has decided to stay and do her job from within the Gaza strip.
Salam Mema, a 32-year-old freelance Palestinian journalist and head of the Women Journalists Committee at the Palestinian Media Assembly, was killed after sustaining injuries when her home in the Jabalia refugee camp, in the northern Gaza Strip, was hit by an Israeli airstrike.
A journalist and correspondent for the Palestinian Authority-funded broadcaster Palestine TV, Mohammed Abu Hatab was killed along with 11 members of his family in an Israeli airstrike on their home in Khan Yunis, southern Gaza Strip.
Mohamed Al Jaja was a media worker and the organizational development consultant at Press House-Palestine, which owns Sawa news agency in Gaza and promotes press freedom and independent media.
He was killed in a strike on his home along with his wife and two daughters in the Al-Naser neighborhood in northern Gaza.
Last November, Mohamed Abu Hassira was killed by an Israeli airstrike on his home in Gaza along with 42 of his family members. Abu Hassira worked for Wafa–The Palestinian Authority-run news agency.
Ayat Khadoura, a freelance journalist and podcaster, was killed last November by an Israeli airstrike on her home. Khadoura was covering the war from her town in Beit Lahya when she recorder the now viral video of her final message titled, “my last message to the world.”
Zaki Haj has been pitching for the Palestinian national baseball team since 2021 and has thrown as fast as 91 miles per hour. Haj, whose lineage traces back to Beitunia (a village near Ramallah), notched three strikeouts in three innings on the mound during the West Asia Cup. He most recently pitched for Florida National University.
Tarik El-Abour is the first and only Palestinian to be signed by a Major League Baseball (MLB) team. Back in 2018, with the help of team advisor Reggie Jackson, El-Abour was signed by the Kansas City Royals to a minor league deal with the opportunity to earn a spot on the major league roster. He is currently a free agent and has been staying in shape by training daily and playing for the Palestinian national team.
Adam Musa is an outfielder and pitcher for the Palestinian national baseball team. Musa pitched seven solid innings for Team Palestine during the West Asia Cup. The team had a small pitching staff, so his performance was a huge stress reliever. He struck out 10 batters and only gave up one hit as he pitched half the team’s innings during the group stage and semi finals.