All in Print Issue

Letter From the Editor: Deluxe Food Edition

Letter From the Editor: Deluxe Food Edition

Nylah Iqbal Muhammad
Blog, Food Edition, Palestine in America, Print Issue, From the Editor

When I was asked to edit the Food Issue of Palestine in America, so many experiences went behind my emphatic yes: Hunting with North American Indigenous mentors on Pine Ridge Reservation, my maternal family’s history of enslavement in the South, seeing fields of cotton represent liberation on an Indigenous-owned farm on the Gila River Reservation, the violence I faced when I spoke out against Zionism and racism in my early 20s, and my friends crying as their family members were murdered by Israel in Gaza and the West Bank.

Managing famine in Gaza

Managing famine in Gaza

Salama Al-Ladaa
Blog, Food Edition, Palestine in America, Print Issue

As the war continues and the situation worsens in northern Gaza, it has become incredibly difficult to obtain food and basic necessities. Prices have skyrocketed, and things we once considered simple and accessible are now nearly impossible to get. With limited resources, people are surviving on whatever remains, but even those resources are no longer enough to meet their basic needs.

Rescuing our recipes: Preserving Palestinian culture in times of war

Rescuing our recipes: Preserving Palestinian culture in times of war

Lama Obeid
Blog, Food Edition, Palestine in America, Print Issue

From Chile to the U.S., Palestinians have formed communities, opened restaurants and markets, imported ingredients from their homeland, and continued the legacy of the Palestinian kitchen. Palestinian students studying abroad bring their ingredients with them and, with some directions from their mothers on video calls, bring their family recipes to life.

'The word 'difficult' still has limitations': Ahmad Wuhidi grips memory of martyred mother on journey from Gaza to New York

'The word 'difficult' still has limitations': Ahmad Wuhidi grips memory of martyred mother on journey from Gaza to New York

Nader Ihmoud
Palestine in America, Print Issue, Journalism Edition, Blog, Podcast

Ahmad Wuhidi, who had been displaced more than five times before he evacuated Gaza, covered the war against Palestinians for five months. 

He was at Al Shifa Hospital when the Israeli Occupation Forces (IOF) attacked what was supposed to be a safe zone on Nov. 16. The medical complex, located in central Gaza, was the territory’s biggest, housing tens of thousands of displaced Palestinians at the time.

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