Palestine in America’s Deluxe Food Edition is available for pre-order.

This issue explores the question of what it means to fight for food sovereignty amid genocide and colonial dispossession, and makes the connection between the Palestinian fight for autonomy over their Indigenous food ways and land, and the global struggle of other Indigenous and oppressed people.

Featuring stories on Indigenous seed keeping, family recipes, searing personal essays, historical deep dives into subjects like food motifs in tatreez or Palestinian crops, and reflections  from writers in Gaza.