I never set out to be a chef.
I know it seems like a lie. My parents owned a restaurant for most of my life, and I know the ins and outs of the business. I also worked in other restaurants over the years, and I have so many friends and family in the industry. When I moved to Washington, D.C. in 2017, I started hosting dinner parties, sometimes for up to 50 people. I was never happier than when I was feeding people and seeing the joy on their faces as they took that first bite.